Autonomous AI employee

Your kitchen runs.
Your back-office runs
itself.

PrepChef is an AI agent that handles inventory ordering, prep scheduling, and compliance documentation — 24 hours a day, 7 days a week. No more spreadsheets. No more missed orders. No more weekend emergencies.

PrepChef Agent
Active — 147 actions this week
Today 6:14 AM Auto-ordered 12 kg chicken breast from Sysco. Stock was at 18% threshold.
Today 5:47 AM Generated prep list for 47 covers tonight. Shared to kitchen display.
Yesterday 11:02 PM MAPAQ temperature log filed automatically. Zero variance flagged.
Yesterday 3:31 PM Detected asparagus price spike (+22%). Switched supplier to ITAG automatically.
Yesterday 10:14 AM Waste log analysis complete. 8% reduction vs. last week.

One employee. Every role.

Most restaurants hire three people to do what PrepChef does alone, while you sleep.

Autonomous Ordering

Monitors stock levels in real time. Places orders with your distributors before you run out. Handles price variances, lead times, and order confirmations automatically.

Prep Scheduling

Reads your reservations, weather, local events, and historical traffic. Generates accurate prep lists for your kitchen — portioned, timed, and ready to go.

Compliance Done

Quebec MAPAQ logs, temperature records, food safety documentation — filed automatically. Audit-ready on demand. No more scrambling on Friday afternoons.

Waste Reduction

Predictive ordering that accounts for weather, events, and seasonality. Clients using PrepChef report 8–15% less food waste in the first month alone.

Up and running in days, not months

01

Connect your stack

Syncs with Lightspeed, Toast, Square, or your existing POS in minutes. Integrates with Sysco, ITAG, and major Quebec distributors out of the box.

02

Train PrepChef on your operation

Upload your menus, supplier contacts, and prep guidelines. PrepChef learns your kitchen's patterns and preferences. Full autonomy in 14 days.

03

It runs. You focus on food.

PrepChef handles ordering, prep lists, and compliance autonomously. You get a daily briefing on what it did — and a weekly summary of your cost trends.

The best restaurants don't run on spreadsheets. They run on systems. Systems that never call in sick, never forget a reorder, and never let a compliance deadline slip.

That's what PrepChef is. Not software you manage. An employee you never have to manage.

The math

The average independent restaurant in Quebec spends 16 hours a week on back-office tasks that generate zero revenue. That's 832 hours a year. Time your best chef could spend on food — if someone else handled the paperwork.

Built for Quebec restaurants

Stop managing your back-office.
Let it manage itself.

PrepChef is the autonomous AI employee that Quebec independents have been missing. Bilingual. MAPAQ-ready. Connected to every major distributor in the province.

Start your free trial →